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Jelly Palm (Butia capitata)

Palms & Tropicals

Jelly Palm

Butia capitata

4.9 (179)

Butia capitata, commonly known as the Jelly Palm, is a striking feather palm native to South Ame

$204.95

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Size: 15 gal.

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15 gal.

$204.95

Drought TolerantHeat TolerantSalt TolerantSpecimenFall ColorEdible

About this plant

Butia capitata, commonly known as the Jelly Palm, is a striking feather palm native to South America, particularly Brazil. It is prized for its graceful, arching blue-green fronds and its compact, clumping growth habit, making it an excellent choice for both tropical and subtropical landscapes. This palm produces small yellow-orange fruits, which are edible and traditionally used to make a sweet jelly, hence its common name. The Jelly Palm is valued for its cold tolerance compared to other palms, thriving in USDA zones 8-11, and its ability to adapt to various soil types as long as drainage is good. Its unique combination of ornamental appeal, edible fruit, and resilience has made it a popular landscape specimen in warmer regions worldwide. Additionally, the Butia capitata has been recognized for its contribution to sustainable landscaping due to its low water requirements and minimal ma

Plant details

Mature height
26 ft.
Mature width
15 ft.
Growth rate
Moderate
USDA zones
8-11
Sunlight
Full Sun
Water needs
Moderate
Soil
Loamy, Sandy, Well Drained
Spacing
10 ft.
Bloom season
Early Summer (June), Mid-Summer (July-August)

Frequently asked questions

How big does it get?+

At maturity it reaches about 26 ft. tall and 15 ft. wide, so give it room.

What growing zones does it suit?+

It is hardy in USDA zones 8 to 11.